Everything in moderation is the best way to stay healthy in my opinion. You won’t find any diets here, just tried and tested tasty recipes and food. From quick, work week dinners to more complex projects of passion, you’ll find it below. I also include real world tips and tricks for cost savings, waste reduction and alternative ingredients where relevant.
Although I live in Canada, I grew up in the UK. I use the weights as we commonly do in Europe for some recipes and cups for others. My food terminology will also be a mixture of European and North American. I try to be clear whatever terms I use. Happy cooking.
Looking forward to your cookery posts.
Soon!